popovers

do you all know what a popover is? well, i tell you this. they are like the best food ever. they are egg and starch and then they puff up and well, they're fabulous.

so i got home at about 1am and i decided that i felt like popovers. i am not drunk. i've been thinking about making them for the past few days but just haven't really felt about them. but the problem is that i didn't start until about 1:45 and they take like an hour to make and that's just a bit impractical.

but i suppose it's ok b/c i did sleep like 18 of the last 24 hours, so i'm sure that i can make it til 3am. and it's never a wrong time to eat fluffy starches that you then drench in butter. mmmm.

oh, except i also stuck cheese in some of them, which i have never done before and i imagine that this could go horribly awry like most things i try to do in my kitchen.

if you do not know of popovers, you should ask me and i will make them sometime and you can eat them and learn of their fabulousness.